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Nutrition Facts
Serving Size 177 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 2250 mg 94%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 33 g
Vitamin A 0% • Iron 10%
Vitamin C 90% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Broiled Mustard-Glazed Ham

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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/4 Lb ham steak, boneless
1 Tbsp Grey Poupon Country Dijon Mustard
2 Tsp lime, juiced
1/2 Tsp H-E-B Ground Cumin
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Instructions

1
Heat oven to Broil.
2
Line broiler pan with foil for easy cleanup.
3
Place ham on rack over broiler pan.
4
Combine mustard, lime juice and cumin in a small bowl.
5
Spread half of mustard mixture over top of ham.
6
Broil 2-3 inches from heat source 5 minutes.
7
Remove from oven; turn ham and spread with remaining mustard mixture.
8
Broil second side 5 more minutes.

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