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Nutrition Facts
Serving Size 149 g
(Approx. 6 Servings)
Amount Per Serving
Calories 440 Calories From Fat 320
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 780 mg 33%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 12%
Sugars 11 g
Protein 11 g
Vitamin A 15% Iron 4%
Vitamin C 70% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Broccoli Salad with Bacon Jam
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
6  People


Recipe makes 6 Servings

3/4 cup(s) H-E-B Real Mayonnaise
1/2 cup(s) H-E-B Better Than Good Bacon Jam
12 Oz Manns Organic Broccoli Coleslaw
4 H-E-B Fully Cooked Bacon
1 cup(s) H-E-B Fancy Shredded Cheddar Cheese
1/2 cup(s) red onion, finely chopped
1/2 cup(s) H-E-B Snax Sunflower Kernels
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Combine mayonnaise and jam in a small bowl and set aside.
Toss coleslaw, bacon, cheese, onion and sunflower kernels in a large bowl.
Add mayonnaise and jam mixture and toss to coat. If time allows, chill 1-2 hours before serving.


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