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Broccoli Potato & Cheese Bake
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Nutrition Facts
Serving Size 147 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.5 g
Cholesterol 20 mg 7%
Sodium 730 mg 30%
Total Carbohydrate 33 g 11%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 15 g
Vitamin A 6% • Iron 2%
Vitamin C 50% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Broccoli Potato & Cheese Bake
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Broccoli Cuts, frozen
7 3/4 Oz Hill Country Fare Complete Instant Potatoes
4 H-E-B Low Sodium Bacon, cooked crisp and chopped
1 cup(s) H-E-B 2% Mild Cheddar Shredded Cheese
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Instructions

1
Heat oven to 400°F.
2
Spray a 2 quart baking dish with non-stick cooking spray; set aside.
3
Cook broccoli according to package directions and set aside.
4
Prepared potatoes according to package directions and season to taste with salt and pepper.
5
Evenly spread potatoes in prepared baking dish.
6
Layer broccoli cuts over potatoes.
7
Top broccoli with cheese and chopped bacon.
8
Bake in oven for 10 minutes or until cheese is melted.

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