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Nutrition Facts
Serving Size 79 g
(Approx. 8 Servings)
Amount Per Serving
Calories 80 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 270 mg 11%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 8 g
Vitamin A 30% Iron 4%
Vitamin C 70% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Broccoli Pizza

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

12 Oz broccoli florets, steamed in bag
1/4 cup(s) Parmesan cheese
2 eggs
1 1/4 cup(s) part skim mozzarella, shredded
1/4 Tsp kosher salt
1/4 cup(s) Orti Di Calabria Marinara Sauce
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Preheat oven to 400°F.
Line a baking sheet with parchment paper or foil and lightly spray with non-stick spray.
Place bag of broccoli florets in the microwave and cook according to package directions.
Remove broccoli from microwave and let it cool for about 2 to 3 minutes.
Transfer steamed broccoli to a food processor and pulse until broccoli is the size of rice.
Transfer the pulsed broccoli to a clean dish towel and squeeze as much of the liquid out as possible. Broccoli should crumble.
Combine dry broccoli in a bowl with parmesan cheese, eggs, 1/4 cup of mozzarella and salt. Mix well, then form into a broccoli dough ball.
Transfer broccoli "dough ball" mixture to lined baking sheet and form onto a round crust.
Bake in preheated oven for 15 minutes. Top and edges of the crust should begin to brown.
Remove crust from oven, top with sauce and cheese.
Return to the oven and bake until cheese is melted.
Let it cool for 5 minutes before cutting and serving.


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