The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 98 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 230 mg 10%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 6 g
Vitamin A 35% Iron 6%
Vitamin C 80% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Broccoli Pesto
Prep Time
30 minutes
Cook Time
5 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

10 1/2 Oz broccoli florets
1/3 cup(s) roasted salted almonds
2 large cloves of garlic, smashed
1/3 cup(s) fresh basil, roughly chopped
3/4 cup(s) Parmesan cheese, shredded
1/4 cup(s) red wine vinegar
1/2 cup(s) extra virgin olive oil
Check All
Uncheck All
Add to List


Bring a small pot of water with a generous pinch of salt to a boil. Add broccoli and cook for exactly 3 minutes, drain and set aside.
In a food processor, add broccoli, almonds, garlic, basil, Parmesan cheese, red wine vinegar and olive oil.
Pulse until smooth; season to taste with salt and pepper as needed.
Chef's Note: Use this on any pasta, or as a dipping sauce for veggies.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations