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Nutrition Facts
Serving Size 117 g
(Approx. 8 Servings)
Amount Per Serving
Calories 450 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 620 mg 26%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 11 g
Vitamin A 2% Iron 2%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Broccoli-Cauliflower Salad
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cauliflower, cut into 1-inch florets
2 broccoli, cut into 1-inch pieces
10 H-E-B® Thick Sliced Premium Bacon, fried crisp, drained and crumbled
5 green onions, sliced thin
8 Oz water chestnuts, chopped
2/3 cup(s) raisins
8 Oz mayonnaise
2 Tbsp white vinegar
1/4 cup(s) sugar
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Instructions

1
Combine cauliflower, broccoli, bacon crumbles, green onions, water chestnuts and raisins into a serving bowl.
2
For dressing, combine mayonnaise, vinegar and sugar in a small bowl.
3
Pour dressing over salad when ready to serve.

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