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Nutrition Facts
Serving Size 304 g
(Approx. 7 Servings)
Amount Per Serving
Calories 390 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1080 mg 45%
Total Carbohydrate 39 g 13%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 11 g
Vitamin A 50% Iron 8%
Vitamin C 70% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Broccoli and Cheese Casserole
Prep Time
5 minutes
Cook Time
50 minutes
Total Time
55 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1 H-E-B Meal Simple Broccoli Cheese Casserole Kit
3 cup(s) white rice, cooked
4 Tbsp salted butter
1/2 cup(s) celery, diced
3 cup(s) milk
3 Tbsp cornstarch
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Instructions

1
Preheat oven to 350°F.
2
Prepare enough rice to yield 3 cups of cooked rice. Cook rice according to package directions.
3
While rice is cooking, melt 4 tablespoons of butter in a large 6-quart pot. Add minced onions, carrots and diced celery. Stir-fry about 3 minutes or until the onions are soft, not brown.
4
Add broccoli, milk, cornstarch and spice packet; stir to combine. Bring to a simmer, stirring constantly, for about 2 minutes.
5
Reduce heat to low, cover and simmer 5 minutes stirring occasionally to prevent milk and spices from sticking to bottom of pan.
6
Remove from heat and stir in cheese and cooked rice. Mix well and season with salt and pepper to taste.
7
Pour the entire mixture in a large (at least 3 quart) casserole dish, cover with foil and cook 30 minutes; then remove foil and cook an additional 10 minutes.

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