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Nutrition Facts
Serving Size 328 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 360 mg 15%
Total Carbohydrate 23 g 8%
Dietary Fiber 8 g 32%
Sugars 4 g
Protein 44 g
Vitamin A 10% Iron 25%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket Chili

Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 h 10 m
8  People


Recipe makes 8 Servings

1 Tbsp Central Market Lemon Infused Olive Oil
1 yellow onion, chopped
2 Lb lean beef brisket, cut into 1 1/2-inch pieces
30 Oz H-E-B Borracho Beans, rinsed and drained
14 Oz H-E-B Fired Roasted Diced Tomatoes, undrained
8 Oz tomato sauce
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp ground cumin
1/8 Tsp salt
1/8 Tsp pepper
1 Tbsp H-E-B That Green Sauce, (optional)
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Heat oil in a large stock pot, then add onion and brisket. Brown brisket on all sides then transfer to crock pot.
Stir in beans, tomatoes, tomato sauce, garlic powder, chili powder, ground cumin, salt, pepper and That Green Sauce.
Cook on low 6 to 8 hours.



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