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Nutrition Facts
Serving Size 84 g
(Approx. 12 Servings)
Amount Per Serving
Calories 160 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 200 mg 8%
Total Carbohydrate 6 g 2%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 7 g
Vitamin A 4% Iron 4%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket, Bacon and Blue Guacamole

Prep Time
30 minutes
Cook Time
Total Time
30 minutes
12  People


Recipe makes 12 Servings

3 large Hass avocados, pits removed and flesh scooped out
1/4 cup(s) shallots, minced
2 garlic cloves, minced or zested
1/2 cup(s) fresh cilantro, finely chopped
1/3 cup(s) fresh lime juice, plus more as needed
1 large jalapeño, stem removed and minced
1/2 cup(s) H-E-B Smokehouse Fully Cooked Pecan Smoked Sliced Split Beef Brisket, finely chopped
4 Oz crumbled blue cheese
1/2 cup(s) bacon, fully cooked and chopped fine, plus more as desired
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Combine all ingredients in a bowl. Mash gently with a fork until desired guacamole consistency is reached.
Season to taste as needed. Serve with your favorite tortilla chips or veggies.


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