The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 4797 g
(Approx. 1 Servings)
Amount Per Serving
Calories 600 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 92480 mg 3853%
Total Carbohydrate 158 g 53%
Dietary Fiber 7 g 28%
Sugars 132 g
Protein 5 g
Vitamin A 10% Iron 15%
Vitamin C 20% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Brine for Yardbird
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

4 Qt water, 1 gallon
1 cup(s) kosher salt, iodized salt
1/2 cup(s) honey
2 Tbsp Tabasco Pepper Sauce, or similar hot sauce preferred
1 medium white onion, roughly chopped
3 bay leaves
2 Tbsp whole black peppercorns
4 cup(s) ice, as needed to cool brine
Check All
Uncheck All
Add to List

Instructions

1
In a medium size pot add water, salt, honey, hot sauce, onions, bay leaves, and peppercorns. Bring everything to a simmer.
2
Once liquid is at a simmer, cook just long enough to dissolve all salt. Remove from heat add ice and allow to cool completely.
3
Store brine in fridge until ready to use. When brining chicken, allow at least 8 hours in this brine for best results.
4
Chef's Note: Though this brine is meant for domestic chickens from 2 to 6 pounds, it will also work great on any wild fowl.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}