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Nutrition Facts
Serving Size 54 g
(Approx. 6 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 220 mg 9%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 7 g
Vitamin A 8% Iron 8%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Brie and Bacon Queso Flameado
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/3 cup(s) dried cranberries
1/3 cup(s) hot water
3 slices of bacon, chopped
2 small sprigs fresh rosemary, leaves removed from stems
8 Oz double crème Brie
1 Oz good quality bourbon, (optional)
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Instructions

1
Preheat oven to broil.
2
Add cranberries and water to a small dish, microwave for 30 seconds or just long enough to rehydrate cranberries. Set aside.
3
Place bacon and rosemary in an ovenproof skillet. Stir and cook until bacon is mostly cooked through, about 4 to 6 minutes. Drain excess oil from pan but leave bacon in skillet.
4
Place disc of Brie on top of bacon. Drain cranberries then place on top of cheese. Broil 5 to 6 minutes, or until top begins to blister and brown.
5
Remove from oven. Just before serving, pour bourbon over cheese and allow it to bubble up. Using a lighter, set the bourbon on fire.
6
Garnish with additional chopped fresh rosemary if desired and serve with toasted naan bread, French bread or pita chips.

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