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Nutrition Facts
Serving Size 124 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 630 mg 26%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 12 g
Vitamin A 8% Iron 8%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breakfast Strata
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) H-E-B Herb Stuffing cubes
1 cup(s) Jimmy Dean Fully Cooked Original Pork Sausage Patties
10 Oz H-E-B Pico de Gallo, mild
10 Oz Better'n Eggs
1 cup(s) H-E-B Shredded Chipotle Cheddar Cheese
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Instructions

1
Preheat oven to 400°F.
2
Place stuffing cubes, sausage and pico de gallo in a large bowl and toss to mix.
3
Bake at 350°F for 20-25 minutes or until set and cheese is nicely browned.
4
Spread in the casserole dish.
5
Pour liquid eggs evenly over the stuffing and sausage mixture.
6
Top with 1 cup of the cheese.

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