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Nutrition Facts
Serving Size 48 g
(Approx. 24 Servings)
Amount Per Serving
Calories 160 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 380 mg 16%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 6 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breakfast Meatballs
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 Lb H-E-B Hot Breakfast Sausage
1 Lb H-E-B Sage Breakfast Sausage
1 cup(s) H-E-B Roasted Garlic Panko Bread Crumbs
2 large eggs
1/2 cup(s) green onions, chopped
1/2 cup(s) parmesan cheese, grated
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Instructions

1
Preheat oven to 400˚F.
2
In a large bowl, combine sausages, panko, eggs, green onions, cheese, and 1 cup of cold water.
3
Mix well to combine and form 18 to 24 meatballs. Approximately the size of a golf ball.
4
Place meatballs into a well oiled oven safe casserole dish, meatballs should all be touching.
5
Bake for 30 to 45 minutes or until meatballs are nicely browned.
6
Allow meatballs to cool before serving. Season to taste as needed and serve next to some fried eggs and hash browns for a complete meal.
7
Chef's Note: For a more authentic meatball you can fry meatballs in a bit of oil and a non-stick pan to crisp them before placing in oven to finish cooking.

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