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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 180 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 65 mg 3%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 17 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breakfast for Dinner Tacos
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 H-E-B Mixla Tortillas
1 Tbsp olive oil
1 H-E-B Spinach & Mushrooms Breakfast Starters
8 Oz extra thin sliced chicken
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Instructions

1
Heat a large dry skillet over medium-high.
2
Toast tortillas until slightly browned on both sides, but still soft. Set aside and keep warm.
3
Return hot skillet to stove. Add oil and mushrooms, bell peppers and onions (from breakfast kit) to skillet. Sauté 3 to 4 minutes to brown mushrooms and soften onions.
4
Add chicken and spinach to pan. Stir-fry 1 minute, then add tomatoes.

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