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Nutrition Facts
Serving Size 156 g
(Approx. 2 Servings)
Amount Per Serving
Calories 180 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 30 g 10%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 7 g
Vitamin A 2% Iron 2%
Vitamin C 30% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breakfast Banana Split
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 medium banana, peeled and cut in half lengthwise
1/2 cup(s) vanilla Greek yogurt
1/4 cup(s) strawberries, sliced
1 Tbsp mini chocolate chips
1/4 cup(s) granola with mixed fruit
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Instructions

1
Place bananas in a shallow bowl.
2
Place yogurt on top.
3
Top with strawberries, chocolate chips, and granola. Then serve.

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