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Nutrition Facts
Serving Size 32 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 150 mg 6%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bread Dipper

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Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3/4 cup(s) extra virgin olive oil
3 Tbsp Adams Reserve Classic Italian Bread Dipper
1/4 cup(s) Ottavio Balsamic Vinegar Gold Label
1/2 Tsp fine sea salt
1/8 Tsp Morton & Bassett Coarse Ground Black Pepper
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Instructions

1
Place oil and Adams bread dipper in a shallow bowl, and set aside 20-30 minutes to allow flavors to mingle.
2
Drizzle vinegar over top.
3
Add salt and pepper.
4
Serve with your favorite sliced bread for dipping.
5
Refrigerate any leftovers to use for cooking or another occasion.

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