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Nutrition Facts
Serving Size 275 g
(Approx. 10 Servings)
Amount Per Serving
Calories 560 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 12 g 60%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 590 mg 25%
Total Carbohydrate 94 g 31%
Dietary Fiber 1 g 4%
Sugars 64 g
Protein 2 g
Vitamin A 20% Iron 6%
Vitamin C 25% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bourbon Peach Cobbler
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
10  People


Recipe makes 10 Servings

16 Oz Fischer & Weiser Charred Peach Bourbon Sauce
21 Oz peach pie filling
29 Oz canned peach slices, drained
1 H-E-B Yellow Cake Mix
1 cup(s) Unsalted Butter, melted
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Preheat oven to 350ºF. Spray 9 x 13-inch baking dish with non-stick spray.
Evenly pour peach bourbon sauce into baking dish then add pie filling over the sauce. Top with sliced peaches.
Sprinkle dry cake mix over peaches.
Pour melted butter over cake mix, being sure to cover the top.
Bake 35 to 45 minutes or until golden brown and bubbly around the edges.


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