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Nutrition Facts
Serving Size 290 g
(Approx. 6 Servings)
Amount Per Serving
Calories 170 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 380 mg 16%
Total Carbohydrate 32 g 11%
Dietary Fiber 11 g 44%
Sugars 3 g
Protein 9 g
Vitamin A 10% Iron 15%
Vitamin C 30% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Borracho Style Black Bean Soup
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

1 Tbsp fresh garlic, minced
12 Oz pico de gallo
1 cup(s) Mexican beer or any beer
31 Oz black beans, drained and rinsed
1 Qt vegetable stock
2 cup(s) angel hair shredded cabbage
1 Tsp ground cumin
1 bunch cilantro, chopped, plus more as needed
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Set a Dutch oven or any large pot over medium heat.
Add garlic and pico de gallo. Cook until just soft.
Add beer and allow to cook 3 to 5 minutes to burn off alcohol.
Add beans, stock and cabbage. Bring to a simmer, cook 10 to 15 minutes before adding in cumin and cilantro.
Let cook 5 to 10 more minutes and season to taste as needed with salt and pepper.


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