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Nutrition Facts
Serving Size 277 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 530 mg 22%
Total Carbohydrate 69 g 23%
Dietary Fiber 23 g 92%
Sugars 3 g
Protein 17 g
Vitamin A 6% • Iron 4%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Borracho Beans

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Prep Time
15 minutes
Cook Time
2 h 30 m
Total Time
2 h 45 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb H-E-B Pinto Beans
6 H-E-B Fully Cooked Bacon Strips
12 Oz H-E-B Medium Pico De Gallo
12 Oz beer
2 cup(s) Flour Tortilla Mix
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Instructions

1
Cook beans according to package instructions.
2
After exactly 1 hour and 30 minutes of cooking the beans, add the bacon, prepared pico de gallo and beer.
3
Continue to cook the beans uncovered for the additional 30 minutes or until beans are tender.
4
Meanwhile, prepare 12 flour tortillas according to package directions using the 2 cups of the flour tortilla mix.
5
Serve beans with tortillas.

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