20% off all floral delivery over $35. Use promo code WOW20 Shop Flowers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 324 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 10
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 550 mg 23%
Total Carbohydrate 40 g 13%
Dietary Fiber 15 g 59%
Sugars 2 g
Protein 12 g
Vitamin A 10% Iron 2%
Vitamin C 40% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Boraracho Beans with a Twist
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

2 H-E-B Peppercorn Bacon, cut in thirds
6 jalapeño peppers, seeded if desired
1 sweet yellow onion, cut into 6 wedges
3 H-E-B Zeema Sweet Tomatoes, each cut in half
46 1/2 Oz Central Market Pinto Beans, drained & rinsed
2 Tsp H-E-B Texas Originals Borracho Bean Seasoning
6 Oz light Texas beer
1/2 cup(s) cilantro, chopped
Check All
Uncheck All
Add to List


Prepare charcoal or gas grill for cooking at 375°F.
Spray a mesh grilling rack with no-stick cooking spray and set aside.
Wrap bacon around each jalapeño pepper.
Using six metal or soaked bamboo skewers, thread one onion wedge, tomato half, and bacon wrapped jalapeño; set aside.
Combine beans, seasoning and half beer in skillet.
Simmer beans until liquid is reduced by half.
While beans are cooking, grill skewers on prepared mesh for eight minutes or until bacon is fully cooked.
Serve half cup of seasoned beans in each serving bowl, sprinkle cilantro, and top with grilled jalapeño kebab .


My H-E-B Texas Life Magazine

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.