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Nutrition Facts
Serving Size 191 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 130 mg 5%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 18 g
Protein 24 g
Vitamin A 6% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Boozy Cherry Pork Tenderloin

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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb pork tenderloin
4 Tbsp Adams Reserve Southwest Ancho Rub
1 Tbsp olive oil
1 cup(s) Taste Elevated Boozy Cran-Cherry Chutney, including liquid
1/2 Tsp corn starch
1 Tbsp unsalted butter
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Instructions

1
Cut pork into 1 inch medallions and season with rub.
2
Heat olive oil in a skillet then add pork and sear 5 minutes on each side or until internal temperature is 140ºF.
3
Place pork on a serving dish and keep warm.
4
Combine cherries and their liquid with corn starch.
5
Using the same skillet, heat cherry mixture, scraping brown bits from bottom of pan as they cook. Simmer 3 minutes.
6
When sauce is desired thickness, spoon over pork.
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