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Nutrition Facts
Serving Size 161 g
(Approx. 9 Servings)
Amount Per Serving
Calories 410 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1020 mg 43%
Total Carbohydrate 42 g 14%
Dietary Fiber 1 g 4%
Sugars 18 g
Protein 13 g
Vitamin A 4% Iron 10%
Vitamin C 45% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Boneless Cherry Pepper Chicken Wings

Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
9  People


Recipe makes 9 Servings

1 cup(s) flour
2 Tsp kosher salt
1/4 Tsp crushed red pepper
1/4 Tsp paprika
1 cup(s) whole milk
1 large egg
1 1/2 Lb chicken tenders
1 H-E-B Pepper Toppers Cherry Sweet & Spicy
1/2 cup(s) honey
1/4 cup(s) H-E-B Worcestershire Sauce
1 Qt vegetable oil
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Combine flour, kosher salt, crushed red pepper and paprika in a bowl.
In a separate bowl, combine milk and egg. Whisk until combined.
Using one hand coat chicken tenders with flour mixture, then your other hand to dip chicken in egg wash, then back in flour mixture. For extra crispy wings, repeat this step. Place wings on a plate without letting them touch.
In a small bowl, mix pepper topper, honey and Worcestershire sauce. Stir and set aside.
Meanwhile, heat a quart of oil to 350°F to 375°F.
Fry chicken 3 to 5 minutes or until golden brown and cooked through. Place on a wire rack set on a cookie sheet to drain oil.
Coat chicken with sauce and place in a 450°F oven 2 to 3 minutes.
Serve with additional sauce or your favorite dip.


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