The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Bomboloni-Italian Donuts

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

1 cup(s) canola oil
1 pkg ( 8 oz) butter crescent roll dough
1 cup(s) cinnamon sugar
Check All
Uncheck All
Add to List


Place oil in medium size pot and heat on medium. Bring to 350ºF.
Remove dough from package and roll out on parchment paper.
Tear dough into approximately 24 pieces. Form into ping pong size balls and lay on a sheet pan lined with parchment paper.
Place cinnamon sugar into larger bowl to coat fried donuts. Set aside.
Drop dough balls into hot oil. Fry about 6 - 8 minutes or until dark golden brown.
Using slotted spoon, scoop out donuts and drop into cinnamon sugar. Roll to fully coat then place on a wire rack to cool at least 10 minutes before eating.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations