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Nutrition Facts
Serving Size 199 g
(Approx. 12 Servings)
Amount Per Serving
Calories 160 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 890 mg 37%
Total Carbohydrate 34 g 11%
Dietary Fiber 7 g 28%
Sugars 6 g
Protein 16 g
Vitamin A 0% Iron 15%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bock & Brown Sugar BBQ Beans

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

8 Oz H-E-B Fully Cooked Bacon, chopped coarsely
1/2 cup(s) white onion, chopped
2 Tbsp Adams Reserve Val Verde Brisket and BBQ Rub
15 Oz H-E-B Pinto Beans
15 1/2 Oz H-E-B Dark Red Kidney Beans
15 1/2 Oz Allens Navy Beans
15 Oz Central Market Organic Black Beans
12 Oz Cookwell & Co. Bock & Brown Sugar Marinade
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Cook bacon, onion and Val Verde Rub in large pot (5 or 6 quarts) over medium-high heat until bacon has browned.
Discard pan drippings, if desired.
Rinse and drain beans, then add to bacon mixture.
Stir in marinade.
Bring to a boil and simmer over medium-low heat 15-20 minutes, uncovered. Serve while hot.



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