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Nutrition Facts
Serving Size 243 g
(Approx. 10 Servings)
Amount Per Serving
Calories 410 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1520 mg 63%
Total Carbohydrate 28 g 9%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 25 g
Vitamin A 0% Iron 15%
Vitamin C 4% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bock and Brown Sugar Beans with Grilled Sausage

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
10  People


Recipe makes 10 Servings

12 Oz bacon, diced
1 cup(s) white onions, diced
14 1/2 Oz black beans, drained and rinsed
14 1/2 Oz kidney beans, drained and rinsed
14 1/2 Oz garbanzo beans, drained and rinsed
1 Tbsp Adams Reserve Hickory House All Purpose Rub
12 Oz Better Than Good Smoked Sausage
12 Oz Cookwell & Company Bock and Brown Sugar Marinade
1/4 cup(s) cilantro, chopped
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Preheat grill to medium-high.
In a medium saucepan over medium heat, cook bacon until crispy, about 5 minutes, then add onions and cook an additional 2 to 3 minutes.
Add beans and seasoning and cook an additional 5 minutes.
Grill sausage 1 minute per side then slice into 1 to 2 inch pieces.
Add sausage and marinade to beans. Stir to combine and bring to a boil, cooking 1 to 2 minutes.
Remove from heat and stir in cilantro and serve.


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