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Nutrition Facts
Serving Size 574 g
(Approx. 2 Servings)
Amount Per Serving
Calories 500 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 93 g 31%
Dietary Fiber 11 g 44%
Sugars 51 g
Protein 13 g
Vitamin A 20% Iron 10%
Vitamin C 230% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blueberry Peach Cobbler Smoothie Bowl

Prep Time
5 minutes
Cook Time
Total Time
5 minutes
2  People


Recipe makes 2 Servings

2 banana, divided use
2 cup(s) frozen peaches
1 cup(s) frozen blueberries
2 Tsp Central Market Organics Ground Flax Seed
1 1/2 cup(s) vanilla soy milk
1/2 cup(s) H-E-B Organics Granola
4 H-E-B Select Ingredients Oatmeal Digestive Cookies, crumbled
2 Tsp maple syrup
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In a blender combine 1 banana, peaches, blueberries, flax seeds, and soy milk. Blend until smooth.
Peel and slice second banana.
Divide granola evenly and place at the bottom of 2 bowls. Pour smoothie over granola and top with sliced banana, digestive cookies, and maple syrup. Serve immediately.



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