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Nutrition Facts
Serving Size 74 g
(Approx. 8 Servings)
Amount Per Serving
Calories 70 Calories From Fat 5
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blueberry Croissants

Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
8  People


Recipe makes 8 Servings

1 Pt fresh blueberries
1 Tbsp granulated sugar
8 Oz Pillsbury Crescent Rolls
3 Tbsp H-E-B More Fruit Fourberry Fruit Spread
1 egg white
2 Tbsp H-E-B Organics Sugar
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Heat oven to 400°F.
Line a baking sheet with parchment paper or spray with nonstick cooking spray.
In a bowl, combine blueberries with 1 tablespoon granulated sugar until berries are coated; set aside.
Unroll crescent rolls into 8 equal-sized triangles.
On the shortest length of each triangle, place 1 teaspoon fruit spread in center and press 2 tablespoons of blueberry mixture into fruit spread.
Roll dough and fruit up along the length of the triangle.
Whisk together egg white and teaspoon of water and brush rolls with egg white mixture and sprinkle with cane sugar.
Bake in preheated oven for 12 minutes or until golden.



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