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Nutrition Facts
Serving Size 420 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 580 mg 24%
Total Carbohydrate 35 g 12%
Dietary Fiber 9 g 36%
Sugars 26 g
Protein 27 g
Vitamin A 50% Iron 25%
Vitamin C 40% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Blue Cheese and Apple Burgers
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B 93% Ground Beef
2 Lb Granny Smith Apples
1/2 cup(s) Ken's Chunky Blue Cheese
2 Oz H-E-B Blue Cheese Crumbles
5 Oz H-E-B Baby Spinach
4 H-E-B Hamburger Buns
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Instructions

1
Form ground beef into 4 equal patties.
2
Remove core and seeds from apple. Slice apple crosswise into thin rounds.
3
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
4
While patties are cooking, grill apple rounds until golden brown.
5
Spread dressing over buns and crumble blue cheese (if desired).
6
Place burgers on buns and top with grilled apple slices and spinach leaves.

Source:

H-E-B

 
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