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BLT Turkey Burger
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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 430 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1060 mg 44%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 29 g
Vitamin A 40% • Iron 25%
Vitamin C 10% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BLT Turkey Burger
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Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) light mayonnaise
1 Tbsp whole-grain Dijon mustard
4 Honeysuckle White Fresh Seasoned Turkey Patties
4 Hamburger buns, toasted or grilled
1 lettuce, washed and dried
1 medium beefsteak tomato
8 strips of Honeysuckle White Hardwood Smoked Bacon, broiled until crisp
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Instructions

1
Preheat lightly oiled grill to 500° F – 600° F.
2
In small bowl, whisk together mayonnaise and mustard.
3
Season turkey patties with salt and pepper.
4
Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
5
Spread mayonnaise mixture on cut sides of buns.
6
Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
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