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Nutrition Facts
Serving Size 228 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 570 mg 24%
Total Carbohydrate 26 g 9%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 13 g
Vitamin A 100% • Iron 20%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BLT Kabobs

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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 slices H-E-B 100% Whole Wheat with Honey Bread, toasted
2 Tbsp H-E-B Buttermilk Ranch Dressing
4 slices H-E-B Maple Turkey Bacon, cooked
8 H-E-B Angel Sweet Tomatoes, halved
10 Oz baby spinach
1 small avocado, remove skin and pit and cut into chunks
4 wooden skewers
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Instructions

1
Trim crust and spread one side of each slice of toast with ranch dressing, then cut into fourths.
2
Cut each slice of bacon into four equal pieces.
3
On each skewer, layer bread, bacon, tomato, spinach and avocado. Repeat until ingredients are evenly distributed.

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