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Nutrition Facts
Serving Size 254 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 1.5 g
Cholesterol 85 mg 28%
Sodium 1020 mg 43%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 22 g
Vitamin A 35% Iron 20%
Vitamin C 290% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bloody Mary Sloppy Joe Sliders

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

2 Lb ground chuck
1 Tbsp H-E-B Texas Prime Coarse Seasoning
7 Oz H-E-B Diced White Onion & Bell Pepper
2 Tsp garlic, finely minced or crushed
32 Oz Bloody Revolution Bloody Mary Mix, Ribeye Flavor
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Heat a large pot over medium high heat.
Add ground beef and seasoning to pan. Brown well, about 5 to 6 minutes. Add onion, bell peppers and garlic. Cook until translucent and starting to turn soft, about 5 minutes.
Add Bloody Revolution to pan, reduce heat to simmer and cook until it thickens, about 20 minutes.
Remove from heat and serve on mini slider Hawaiian bread rolls.


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