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Nutrition Facts
Serving Size 595 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 860 mg 26%
Total Carbohydrate 42 g 14%
Dietary Fiber 6 g 24%
Sugars 11 g
Protein 50 g
Vitamin A 510% Iron 30%
Vitamin C 35% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bloody Mary Pot Roast

Prep Time
15 minutes
Cook Time
3 hours
Total Time
3 h 15 m
4  People


Recipe makes 4 Servings

3 slices bacon, chopped
1 1/2 cup(s) H-E-B Chopped Celery & Onions
1 3/4 Lb H-E-B Natural Bottom Round Rump Roast
16 Oz Texas Brew Bloody Mary Salsa
1 cup(s) chicken broth
24 Oz Baby Smart Bite Potatoes
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Preheat oven to 300ºF.
Place chopped bacon in an oven-proof skillet (cast iron works great for this). Stir and cook for 4 to 5 minutes, or until half way cooked.
Add celery and onions. Stir and cook until onions start to soften, about 5 minutes, depending on size.
Push celery, onions and bacon to outside of pan. Add beef, sear on both sides about 5 minutes.
Reduce heat to medium, add salsa and broth, bring to a simmer.
Place in oven, cook 2 1/2 hours.
Add baby potatoes, and cook another 30 minutes. Serve warm.
This recipe works great in a slow cooker too. Just cook bacon until done first. Add all ingredients, except potatoes to slow cooker. Cover and cook on low 5 to 6 hours. Adding potatoes for the last 30 minutes.


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