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Nutrition Facts
Serving Size 356 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1140 mg 48%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 10 g
Vitamin A 40% Iron 4%
Vitamin C 50% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bloody Mary Gazpacho with Shrimp
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 Lb H-E-B Fully Cooked Shrimp, peeled, deveined and diced
12 Oz mild pico de gallo
1 cup(s) water
16 Oz Texas Brew Bold Bloody Mary Salsa
1/2 cup(s) panko bread crumbs
1/3 cup(s) Spanish olive oil, divided use
1 cup(s) hot house cucumber, seeded, peeled and diced
1 Tbsp Italian parsley, very finely chopped
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Instructions

1
Rinse and sort through shrimp and remove any remnants of tails or shell pieces. Drain well in colander.
2
Add pico de gallo, water, salsa, bread crumbs and 1/4 cup oil to blender. Pulse on high speed until smooth.
3
Divide gazpacho between 4 bowls. Drizzle with remaining oil and gently place garnish of finely chopped shrimp, cucumber and parsley on top.
4
Serve with crostini or toasted bread if desired.

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