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Nutrition Facts
Serving Size 51 g
(Approx. 60 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 130 mg 5%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 24 g
Protein 5 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bloodshot Peanut Butter Eyeballs
Prep Time
45 minutes
Cook Time
5 minutes
Total Time
50 minutes
Serves
60  People

Ingredients

Recipe makes 60 Servings

5 1/4 cup(s) H-E-B Powdered Sugar
6 cup(s) H-E-B Crispy Rice Cereal
4 cup(s) Hill Country Fare Creamy Peanut Butter
2 Tbsp unsalted butter, melted
24 Oz NestleToll House Premier White Morsels
1 M&M's Milk Chocolate Large Bag Chocolate Candies
1 H-E-B Food Coloring (Red)
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Instructions

1
Mix sugar and cereal together in a large bowl; set aside.
2
Mix peanut butter and melted butter until smooth, then fold into cereal mixture.
3
Roll your mixture into 1 inch balls and place on a cookie sheet lined with wax paper.
4
Chill in fridge for 15 minutes or until firm.
5
Melt white chocolate in microwave for 3 minutes, stop the microwave at every minute and stir.
6
With the help of a fork dip cereal balls in melted chocolate, and tap the fork at the edge of bowl to shake off excess chocolate.
7
Place balls back on the wax paper tray and put an M&M in the center of each to create the pupils.
8
Place trays in refrigerator for 15 minutes to let chocolate completely harden.
9
To create the veins, take red food coloring and dilute it with a few drops of water.
10
Using the end of a skewer or toothpick, draw on veins.

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