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Nutrition Facts
Serving Size 112 g
(Approx. 4 Servings)
Amount Per Serving
Calories 140 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 250 mg 10%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 30 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 45% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blood Orange Agro Dolce

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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 cup(s) sugar
1 cup(s) fresh squeezed blood orange juice, and zest from 1 blood orange
1/2 cup(s) white balsamic vinegar
1/2 Tsp kosher salt
1/4 cup(s) shallots, roughly chopped
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Instructions

1
In a saute pan add sugar, blood orange juice and zest, vinegar, salt, and shallots.
2
Bring to a boil, then reduce heat to a simmer. Cook until liquid is reduced by almost half and is thick enough to coat back of a spoon.
3
Remove sauce from heat, strain out all particulates and set aside to cool. Sauce will thicken as is cools.
4
Serve over roasted chicken or drizzle on salads or cheeses.
5
Chef's Note: If sauce thickens too much once cool simply add a little water to sauce and whisk together until desired consistency is reached.
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