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Nutrition Facts
Serving Size 202 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 360 mg 15%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 24 g
Vitamin A 40% Iron 4%
Vitamin C 140% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blackened Salmon Kabobs

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

12 Bamboo Skewers
1 Lb salmon fillets, center cut pieces only, skin removed, cut in 2-3 inch pieces
2 green bell peppers, cut in 1 inch pieces
1 red onions, cut in 1 inch pieces
1 Tbsp Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blends
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Presoak wooden skewers in water 30 minutes prior to assembly.
To assemble each skewer, alternate salmon, bell pepper, and onion on 2 skewers until full. (Using 2 skewers helps when flipping the kabob and keeps it intact during cooking.)
Season generously with redfish magic.
Preheat grill over medium-high heat.
Grill kabobs 8 minutes, turning frequently.



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