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Nutrition Facts
Serving Size 158 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 1470 mg 61%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 27 g
Vitamin A 4% Iron 15%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Blackened Salmon Croquettes

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

1 can (14.7 oz) pink salmon, 2 Cans
2 H-E-B Large Grade AA Eggs
1/2 cup(s) green bell peppers, diced
2 cup(s) Hill Country Fare Whole Wheat Bread Crumbs
4 Tbsp H-E-B Blackened Seasoning Spice Blend
1/4 cup(s) Hill Country Fare Vegetable Oil
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Combine salmon, eggs, peppers and 1 cup of bread crumbs in a large bowl. Mix very well and set aside.
In a shallow dish mix together remaining cup of bread crumbs and seasoning.
Warm 2 tablespoons of vegetable oil over medium-heat in a non-stick skillet.
Take 2 heaping tablespoons of salmon mixture and form into a patty.
Bread patty with seasoned crumbs and place in skillet. Do not over fill skillet with patties.
Cook on each side until golden brown and add salt.



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