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Blackened Peach BBQ Grilled Chops
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Nutrition Facts
Serving Size 144 g
(Approx. 6 Servings)
Amount Per Serving
Calories 160 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1310 mg 55%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 18 g
Vitamin A 0% • Iron 2%
Vitamin C 6% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Blackened Peach BBQ Grilled Chops
Rate and Review | Read Reviews (7)
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) salsa, medium
1/2 cup(s) Crockett Country Original BBQ Sauce
1/2 cup(s) H-E-B® More Fruit Peach Spread
1 Lb assorted pork chops, boneless
4 Tbsp H-E-B® Blackened Seasoning
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Instructions

1
Heat salsa, barbeque sauce and fruit spread in a small saucepan until combined and hot. Remove from heat and set aside.
2
Season both sides of pork chops with seasoning.
3
Heat grill to medium-high heat and grill 5 to 7 minutes.
4
Arrange on serving platter and spoon sauce over chops.

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