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Nutrition Facts
Serving Size 97 g
(Approx. 12 Servings)
Amount Per Serving
Calories 290 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 390 mg 16%
Total Carbohydrate 34 g 11%
Dietary Fiber 2 g 8%
Sugars 19 g
Protein 10 g
Vitamin A 4% Iron 8%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Blackberry Brie Dip
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 cup(s) fresh blackberries
1 cup(s) sugar
1 Tbsp lemon, juiced
14 Oz brie cheese
1 bag of H‑E‑B Sea Salt Baked Pita Chips
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Instructions

1
Preheat oven to 350°F. In a small sauce pot add blackberries, sugar and lemon juice. Cook over medium low heat 20-25 minutes (making sure mixture never reaches more than a simmer). Cook until blackberries are completely broken down into a sauce.
2
Remove blackberries from heat and allow to cool before transferring to a blender.
3
Using an oven safe pyrex dish lined with aluminum foil (for easy clean-up), cut brie cheese into chunks. (Remove brie rinds if you prefer a smoother dip.) Arrange cheese chunks together on foil lined pan and allow to reach room temperature.
4
Once blackberry sauce has cooled enough transfer to a blender and puree. Pour pureed mixture through a fine mesh strainer (to remove all the seeds) and transfer back to the same pot. Cook strained blackberries on low heat to reduce just slightly. Blackberry sauce should be reduced enough to coat the back of a spoon without running off.
5
Place brie cheese in oven and allow to bake for 10-15 minutes or until cheese is just melted together. Remove from oven and pour blackberry sauce over it. Eat warm with pita chips.

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