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Nutrition Facts
Serving Size 228 g
(Approx. 2 Servings)
Amount Per Serving
Calories 550 Calories From Fat 330
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 22 g 110%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 930 mg 39%
Total Carbohydrate 33 g 11%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 24 g
Vitamin A 20% Iron 6%
Vitamin C 30% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Blackberry and Brie Grilled Cheese
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

2 Tbsp butter
4 slices of Country White or Sourdough Bread from the Bakery
6 Oz H-E-B Artisan Brie, thinly sliced
1 cup(s) blackberries, cut in half lengthwise
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Instructions

1
Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
2
Place one slice of bread into skillet and top with half of Brie and blackberries. Top with a second slice of bread.
3
Cook several minutes on one side then flip, adding additional butter if needed.
4
Continue to cook until cheese is melted and both sides are crisp and golden. Repeat with second sandwich.

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