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Nutrition Facts
Serving Size 55 g
(Approx. 24 Servings)
Amount Per Serving
Calories 80 Calories From Fat 9
% Daily Value*
Total Fat 14 g 2%
Saturated Fat 13 g 0%
Trans Fat 0 g
Cholesterol 8 mg 20%
Sodium 1 mg 50%
Total Carbohydrate 6 g 4%
Dietary Fiber 4 g 1%
Sugars 0 g
Protein 0 g
Vitamin A 2% Iron 2%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Black Raspberry Sherbet
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
24  People


Recipe makes 24 Servings

10 Oz H-E-B Black Raspberries, frozen
1 1/4 cup(s) H-E-B Fat-Free Half & Half
2 Tbsp Hill Country Fare 0 Calorie Sweetener
2 1/2 Tbsp H-E-B Chocolate Syrup
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Combine the frozen black raspberries, half and half and sweetener in a food processor bowl.
Process the mixture for 15-30 seconds or until a smooth texture is formed.
Scoop frozen black raspberry sherbet into sherbet cups and drizzle each with 1 teaspoon chocolate syrup if desired.
Serve immediately or set in the freezer for 20 minutes.


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