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Nutrition Facts
Serving Size 218 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 800 mg 33%
Total Carbohydrate 25 g 8%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 13 g
Vitamin A 15% • Iron 8%
Vitamin C 30% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Black Eyed Pea Succotash

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Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) bacon, diced small
3 garlic cloves, minced
1/2 cup(s) red onion, diced small
2 cup(s) frozen corn kernels
15 1/2 Oz black eyed peas, drained and rinsed
1 large jalapeño, seeds removed and pepper chopped
1 Pt cherry tomatoes, halved
1 Tsp Mi Tienda All Purpose Seasoning
2 Tbsp sherry vinegar
1/4 cup(s) Italian parsley, chopped
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Instructions

1
Set a large sauté pan over medium heat, add bacon and stir fry 3 to 4 minutes.
2
Add garlic, onions, and stir fry until onions are translucent.
3
Add corn, black eyed peas, jalapeños, tomatoes and seasoning. Continue to stir-fry an additional 6 to 8 minutes.
4
Add vinegar and parsley, toss and cook an additional minute then turn off heat.
5
Season to taste with more seasoning and serve.
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