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Black Bean Brownies
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 (15 oz. cans) no salt added black beans, drained & rinsed
1/3 cup(s) canola oil
3 eggs, beaten
1/3 cup(s) cocoa powder
1 cup(s) brown sugar
2 Tsp espresso powder
2 Tsp vanilla extract
2/3 cup(s) all purpose flour
1 Tsp baking powder
1 Tsp kosher salt
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Instructions

1
Preheat oven to 350ºF. Spray an 8x8-inch dish with nonstick spray. Set aside.
2
Purée black beans and oil in a blender or food processor.
3
Add eggs, cocoa, sugar, espresso powder, and vanilla.
4
In a separate bowl combine flour, baking powder, and salt. Mix well.
5
Add flour mixture to bean purée and pulse until well combined.
6
Pour into prepared baking dish and bake until edges appear done but center is slightly wet, about 45 minutes. Remove from oven and cool completely before cutting.

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