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Nutrition Facts
Serving Size 118 g
(Approx. 12 Servings)
Amount Per Serving
Calories 460 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 280 mg 12%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 12%
Sugars 33 g
Protein 3 g
Vitamin A 4% Iron 20%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Black and White Donut Cake

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

1 H-E-B Snazzy Cakes Powdered Mini Donuts, whole package
1 H-E-B Snazzy Cakes Frosted Mini Chocolate Donuts, whole package
2 cup(s) semi sweet chocolate chips
4 Oz unsalted butter, salted
1 cup(s) strawberries, sliced
1 cup(s) raspberries
1 Tbsp colored sugar sprinkles
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On a large plate, arrange donuts in a pyramid shape by layering. Alternate black and white donuts to get a marble effect. (Stack them any way you prefer. Get creative with your design.) Use toothpicks to hold donuts in place.
In a small sauce pan over low heat, heat chocolate chips and butter. Melt and stir until smooth. Once the chocolate and butter are one smooth mixture, remove from heat and allow to cool slightly.
Once chocolate is warm and not hot, drizzle evenly over cake so that it cascades down over the donuts. Sprinkle with strawberries, raspberries and coat with sprinkles. Allow chocolate to set. Serve with whipped cream or ice cream.


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