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Bison Chili
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Nutrition Facts
Serving Size 293 g
(Approx. 10 Servings)
Amount Per Serving
Calories 160 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 740 mg 31%
Total Carbohydrate 26 g 9%
Dietary Fiber 6 g 24%
Sugars 3 g
Protein 16 g
Vitamin A 40% • Iron 15%
Vitamin C 30% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bison Chili
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Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 h 30 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

3 2/3 cup(s) H-E-B Beef Broth
1/2 cup(s) water
3 Oz H-E-B Corn Masa Mix
1 Lb H-E-B Natural Ground Bison
1 Tbsp Hill Country Fare Chili Powder
1/2 Tsp Hill Country Fare Ground Cumin
1 Tsp H-E-B Oregano
4 H-E-B Garlic Cloves, chopped
30 Oz H-E-B Black Beans, rinsed
3 large greenhouse tomatoes, chopped
1 cup(s) H-E-B Sweet Corn
1/2 cup(s) red bell pepper, diced
1/2 cup(s) white onions, diced
2 jalapeño pepper, seeded and finely chopped
1/2 cup(s) carrots, diced
1/2 cup(s) celery, diced
1/2 cup(s) poblano pepper, diced
1/8 Tbsp H-E-B Iodized Salt
1/8 Tsp Hill Country Fare Ground Black Pepper
2 Tbsp cilantro, chopped
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Instructions

1
Heat broth, water, and masa in a 5 quart pot. Bring to a boil, then reduce heat to low. Simmer for 10 minutes, whisking occasionally, until tortillas nearly dissolve.
2
Meanwhile, brown bison meat over medium heat in a large nonstick skillet for 5 minutes. Drain drippings from bison and stir in seasonings and garlic.
3
Add bison, beans, and vegetables, except cilantro, to broth in pot. Simmer over low heat for 45 minutes, stirring occasionally.
4
Stir cilantro into chili just before serving.

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