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Nutrition Facts
Serving Size 273 g
(Approx. 6 Servings)
Amount Per Serving
Calories 860 Calories From Fat 610
% Daily Value*
Total Fat 67 g 103%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 1200 mg 50%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 38 g
Vitamin A 6% Iron 35%
Vitamin C 6% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bison Burger with Jalapeño Blue Cheese Aioli
Prep Time
45 minutes
Cook Time
20 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

2 Lb H-E-B Natural Ground Bison
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
1 cup(s) Duke's Mayonnaise
1/2 cup(s) Robert's Reserve Jalapeño Pepper Dip
4 Oz crumbled blue cheese
2 cloves of garlic, crushed, add more if desired for flavor
6 hamburger buns
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Preheat grill to medium-high heat (between 350ºF to 400ºF).
Form meat into 6 even sized patties, season liberally with salt and pepper then allow to sit at room temperature while grill is preheating.
Combine mayonnaise, jalapeño pepper dip, blue cheese and garlic in a food processor and pulse or blend until smooth. Place in a container, cover and chill until ready to use (may be made 2 to 3 days in advance).
Spray grill with non-stick spray and grill burgers until nicely marked and cooked to your desired doneness. Internal temperature should reach at least 155ºF.
Spread aioli on hamburger buns as needed and top with your favorite condiments.


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