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Nutrition Facts
Serving Size 285 g
(Approx. 1 Servings)
Amount Per Serving
Calories 260 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 94 g 31%
Dietary Fiber 1 g 4%
Sugars 34 g
Protein 0 g
Vitamin A 0% • Iron 4%
Vitamin C 10% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bilberry "Shrub" Cocktail

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Prep Time
2 minutes
Cook Time
20 minutes
Total Time
22 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

2 cup(s) H-E-B Organic Unpasteurized Apple Cider Vinegar
2 cup(s) sugar
2 Tbsp H-E-B Souper Fruit Bilberry
1 cup(s) Prosecco, like Codorniu Anna Brut
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Instructions

1
Heat vinegar and sugar together in a pan at medium-high until sugar dissolves to make the "shrub" simple syrup, about 10 minutes, cool.
2
Add Souper Fruit, wine and 2 tablespoons of the "shrub" simple syrup to a glass, stir gently and add ice if desired.

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