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Nutrition Facts
Serving Size 305 g
(Approx. 6 Servings)
Amount Per Serving
Calories 800 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 18 g 90%
Trans Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 1440 mg 60%
Total Carbohydrate 44 g 15%
Dietary Fiber 6 g 24%
Sugars 6 g
Protein 46 g
Vitamin A 8% Iron 30%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Big Taco Burgers
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B Natural Ground Angus Beef 85% Lean
1 Lb Dos Mamacitas Chorizo Made With Veal
1 cup(s) shredded cheddar cheese
6 hamburger buns
1 cup(s) black beans, drained and mashed
1 cup(s) tortilla chips, crushed
1 cup(s) mild pico de gallo
1 avocado, mashed
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Instructions

1
Heat a skillet or grill to medium-high.
2
Combine beef with chorizo and form into 6 equal patties.
3
Cook burgers 5 minutes per side or until internal temperature reads 155°F.
4
Top each patty with cheese and allow to melt 2 to 3 minutes.
5
To build burgers, toast buns lightly then spread a layer of beans on bottom half of each bun.
6
Add a layer of chips on beans followed by a burger and pico de gallo.
7
Spread avocado on top half of buns, then place on burgers.

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