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Nutrition Facts
Serving Size 147 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 14 g
Vitamin A 8% Iron 6%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Big Game Spicy Grilled Beef Skewers
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

1 1/2 Lb natural sirloin steak, 1 1/2 in thick
1 white onion
12 Bamboo Skewers
16 Oz H-E-B Select Sweet Tomatoes
8 jalapeno pepper
16 Oz H-E-B Fresher Lasting Salsa
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Cut the sirloin into 1 1/2-inch cubes and set aside.
Cut the onion into 8 wedges and then cut each wedge in half and set aside.
Skewer ingredients in the following order: tomato, sirloin cube, onion chunk, sirloin cube, jalapeño pepper, and sirloin cube.
Spray skewers with nonstick cooking spray.
Arrange skewers on a tray or baking sheet, cover with plastic wrap and refrigerate until ready to grill.
Spray grill rack with nonstick cooking spray and prepare charcoal or gas grill for cooking (375°F).
Place skewers on grill rack and grill each side for 6-12 minutes, depending on the degree of doneness you desire: 6 minutes for medium rare, 8 minutes for medium and 12 minutes for well done.
Place grilled beef skewers on a platter and serve with salsa.



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