Home Recipes Browse Recipes Better Than Good Texas Grilled Ribeyes
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 214 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 230 mg 10%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 57 g
Vitamin A 0% • Iron 8%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Better Than Good Texas Grilled Ribeyes

Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 pork ribeye chops
2 Tbsp Adams Reserve Val Verde Brisket & BBQ Rub
1/2 cup(s) Better Than Good Texas Moppin' Sauce
Check All
Uncheck All
Add to List

Instructions

1
Prepare charcoal fire or heat up gas grill.
2
Season steaks with rub.
3
Place ribeyes 4 inches above medium heat and grill 3 to 5 minutes (depending on thickness). Turn steaks, brush cooked side with Moppin' Sauce, after turning, and cook to desired degree of doneness. Brush with sauce again and remove from grill.
4
Let stand 5 minutes.
5
Brush with sauce one more time and serve.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Texas Brisket Tacos
Save recipe
Texas Moppin' Slaw
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews